Frisée Salad with Poached Egg

Sometimes the mood or situation calls for something heavy, something rich and creamy. Other times, it calls for a nice salad. It’s as simple as that. Light, crisp, cool, fresh. Add something like avocado or Parmigiano-Reggiano (or both!) to give just the slightest bit of buttery richness and you have yourself a complete and satisfying meal that won’t weigh you down.

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