Ricotta and Goat Cheese Ravioli with Sugar Snaps Peas

Ravioli 11

So, I have this image of what I would like my life to be. I see myself as that amazing woman who gets up promptly at 6:00 each morning bright and cheery, who plans out each weeks menu of healthy meals with pure inspiration and creativity, and who maintains a magnificent garden where she is able to gather ingredients for said menu. A woman who walks her dog every morning and gets in workout at least 3 times a week without breaking a sweat. The woman who can do it all.

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Bread Salad

About two years ago my husband took me to Dahlia Lounge (http://tomdouglas.com/index.php?page=dahlia-lounge) for the first time. Dahlia Lounge is one of many restaurants owned by Seattle area celebrity chef Tom Douglas. The first time we saw the place was actually when we were attempting to go to another one of TD’s restaurants, Serious Pie. John loves pizza, so I tried taking him there as a surprise. Unfortunately they don’t take reservations and when we got there, there was a three hour wait. So when trying to figure out a plan B, we passed Dahlia Lounge. Now, the wait there was even longer, but it made its way to our list of places to try.

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The Best Roasted Broccoli

So, I finally did it. FINALLY!!!

Over the past 3 years I have been going to school full time to finish my undergraduate degree in Global Studies at the University of Washington Bothell while working full time. Readings, papers, presentations, and work events have kept me very (and I mean very) busy, not to mention trying to find time for my family and myself. Basically, over the past 3 years I have at least slightly neglected my poor husband and our pets, and completely neglected any household duties that I had taken on prior to that. I’m now back to cleaning, doing laundry, you know, all the things that people LOVE doing.
But, one of the best things about being done with school is that I now get to cook and eat and really enjoy it. No rush, I can pour a glass of wine and really take it all in. I don’t have to worry about getting done quickly because I have to finish a 10 page paper or have a test to study for the next day. It means that I can enjoy food like I haven’t been able to for a long time.

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Frisée Salad with Poached Egg

Sometimes the mood or situation calls for something heavy, something rich and creamy. Other times, it calls for a nice salad. It’s as simple as that. Light, crisp, cool, fresh. Add something like avocado or Parmigiano-Reggiano (or both!) to give just the slightest bit of buttery richness and you have yourself a complete and satisfying meal that won’t weigh you down.

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Roasted Corn Salad

Sad to say, the beautiful fresh corn season is almost over.  So that means, time to take advantage of what’s left!!  Although my husband and I generally don’t eat corn very often, I am far more likely to eat it during the summer.  It has such a wonderful sweet, crisp, summery flavor it just begs to be eaten outside while basking in the sun and enjoying some fresh ice tea.

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