So, I have this image of what I would like my life to be. I see myself as that amazing woman who gets up promptly at 6:00 each morning bright and cheery, who plans out each weeks menu of healthy meals with pure inspiration and creativity, and who maintains a magnificent garden where she is able to gather ingredients for said menu. A woman who walks her dog every morning and gets in workout at least 3 times a week without breaking a sweat. The woman who can do it all.
I love to grill. I grill all year round (thanks mom!), but I especially like to grill in the summer. Step outside and enjoy the fresh air, sunshine (although this summer in the Seattle area there hasn’t been much), and a nice glass of wine or of course, a beer! I have always done your traditional grilled fare- chicken, burgers, steaks, etc. But recently I have been trying new things that you wouldn’t typically see on your everyday grill. I’ve also been trying to eat more vegetarian meals, but having steamed or roasted veggies gets old very quickly, so it was time for me to get a bit more creative with how I enjoy those summer vegetables, and viola! The birth of this yummy summer veggie pizza!